Developed by Ignatius Chan, award-winning sommelier and founder of Iggy’s
Showcasing some of the best appellations found in the Burgundy wine region, Iggy’s has an extensive 25,000-bottle list of Burgundy wines that have been carefully selected and stored over the years. These deliciously complex wines, available by the bottle and by the glass, truly showcase some of the best and rarest winemakers and bottlings from the coveted French region. Ignatius works with respected winemakers from the Southern hemisphere, including Phillip Jones of Bass Phillip in South Gippsland, Victoria, Australia, to create a special blend, Iggy’s Pinot Noir and Iggy’s Reserve. Other notable wines include a Village Wines from Gevrey Chambertin, Hospices de Beaune wines that underwent elevage by Jean-Marc Roulot, as well as an extensive Michel Lafarge selection.