Founder and Sommelier, Iggy’s
With over three decades of experience, Ignatius “Iggy” Chan is the mastermind behind his eponymous modern European fine dining restaurant, Iggy’s. He combines his love of high-quality seasonal Japanese ingredients, his intimate knowledge of the Singaporean diner and his passion for uncovering cutting- edge culinary trends to create a dining experience that has always been at the forefront of Singapore’s gastronomic scene. He works closely with Head Chef Aitor to present modern European dishes with Asian overtones and a focus on seasonal Japanese produce. The award-winning sommelier has also developed Iggy’s extensive wine program that boasts a cellar holding over 25,000 bottles of wines, with a big focus of Burgundy, from wineries and winemakers that Ignatius frequently visits and has built intimate relationships with during his travels.