Offering an elegant and intimate gastronomic dining experience, Iggy’s 42-seat restaurant offers a highly seasonal menu that reflects the dynamism of the international culinary scene by way of the Singaporean palate. The restaurant’s Head Chef, Aitor Jeronimo Orive, focuses on using the freshest seasonal produce from Japan and around the world. Established in 2004, Iggy’s has been at the forefront of Singapore’s fine dining gastronomic culture since its inception. Restaurateur and sommelier Ignatius Chan seeks to continuously push culinary boundaries to provide delicious food and wines through his namesake restaurant, Iggy’s.
1* Michelin Guide Singapore, 2017